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Little soup of garlic

Yield: 1 Servings

Ingredients:

• 1/4 c Peeled and chopped fresh Garlic
• 1/4 c Oil Juice of 1 lime
• 6 c Chicken broth Salt and pepper to taste
• 2 Eggs

Instructions:

Grated rind of one lime Cilantro Saute garlic in oil until golden. Add with lime juice to chicken broth. Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes or until the garlic taste permeates the soup. Meanwhile blend eggs andj grated lime rind in a bowl adding a little salt and peppper. Add egg mixture to garlic soup a little at a time stirring constantly. Turn up heat slightly but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish.

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