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Garlic peanuts




Yield: 1 Servings

Ingredients:

Instructions:

For each cup of raw peanuts start with a small amount of garlic powder about 1/4 teaspoon stirring well to blend. Increase garlic powder to taste as the peanuts warm. Spread out on a cookie sheet and bake in a 300øF oven until heated. From: The Carter Family Favorites Cookbook by Ceil Dyer 1976. Typed by Syd Bigger.







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