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Garlic shrimp appetizer supreme

Yield: 6 Servings

Ingredients:

• 2 lb Extra-large shrimp
• 1 ts Salt
• 1/2 ts Pepper
• 4 tb Lemon juice
• 3 Cloves fresh garlic crushed
• 4 tb Mayonnaise
• 1 1/2 c Fine dry bread crumbs
• 1 ts Crushed basil leaves
• 2 ts Chopped parsley
• 1/2 ts Dill weed
• 1/2 c Melted butter
• 4 tb Olive oil

Instructions:

Shell and devein shrimp. Mix salt pepper lemon juice garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs basil parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 minutes.

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