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Garlic shrimp au gratin

Yield: 4 Servings

Ingredients:

• 2 lb Raw shrimp
• 1 1/2 Sticks butter
• 2 c Fine dry bread crumbs
• 1/2 c Finely chopped parsley
• 4 Cloves fresh garlic pressed Salt and pepper to taste
• 1 c Dry sherry

Instructions:

Shell and devein shrimp. Toss into boiling water return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs parsley garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.

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