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Garlic squares

Yield: 1 Servings

Ingredients:

• 1 c Fresh garlic coarsely Chopped
• 1 c Onions thinly sliced
• 1/4 c Plus 2 tbsp. butter
• 2 c Flour
• 2 ts Baking powder
• 1 ts Salt
• 2 tb Finely chopped parsley
• 1 ts Dill
• 1 c Milk
• 1/2 c Sharp cheddar cheese

Instructions:

Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender but not brown. Sift flour baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley dill and milk; stir just until evenly moist. Pour into well-greased 8 x 8-inch pan. Spread garlic and onions on top then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.

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