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Garlic-parsley finger sandwiches

Yield: 1 Servings

Ingredients:

• 2 Bunches chopped parsley
• 2 Cloves fresh garlic pressed
• 1/2 c Mayonnaise
• 1 Large loaf thin white bread

Instructions:

Combine parsley garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used but not the day before.

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