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Ginger-garlic shrimp china royal

Yield: 4 servings

Ingredients:

• 16 ea Jumbo Shrimp With Shell 3 ea Cloves Garlic Peeled/Crushed
• 1/4 c Vegetable Oil 2 ea Green Onions/Scallions **
• 1 ea Piece Ginger * 1 x Salt & Pepper To Taste

Instructions:

* Ginger should be 1 inch long peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger garlic and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once.

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