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Garlic clams

Yield: 2 Servings

Ingredients:

• 12 Cloves fresh garlic minced
• 1 Bunch green onions minced
• 1/2 c Butter
• 1/4 c Vegetable oil
• 1/2 c Chopped parsley
• 1 ts Italian seasoning
• 1 c Dry white wine
• 1 c Clam juice
• 1 c Water
• 24 Cherrystone clams

Instructions:

cleaned In large skillet saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open about 10 to 12 minutes. Serve in bowls.

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