Garlic coeurs a la creme

Yield: 8 servings

Ingredients:

1 lb Low-fat Cottage Cheese 1 ea Purree **
1 lb Cheese * 2 c Plain Yogurt

Instructions:

* Use either fresh white goat cheese (Motrachet or Boucheron (scrape off coating of wood ash or buy without.) preferably) or use Cream Cheese. ** Use the puree from 2 heads of Roasted Garlic. ~------------------------------------------------------------------------- Rub the cottage cheese through a sieve into a mixing bowl. With a wooden spoon or electric mixer beat the goat cheese and the garlic puree into the cottage cheese. Beat in the yogurt. Line 8 coure a la creme molds with damp cheesecloth allowing an overhang. Spoon mixture into molds wrap an place on rack over a deep plate. Refrigerate overnight to drain. Unwrap and unmold onto 8 small plates. Discard Cheesecloth. Serve with thin brown bread toast or bagels and slices of smoked salmon if desired. SAVORY CREME: Lacking coeur a la creme molds spoon mixture into a cheesecloth lined colander and refrigerate overnight to drain. Unmold onto a serving platter and allow each diner to scoop off a portion.