Sweet potato muffins +++tmpj72b

Yield: 12 Servings

Ingredients:

1 3/4 c All-purpose flour
3/4 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground allspice
1/4 ts Baking powder
1/4 ts Salt
1 c Mashed cooked sweet potato
1/4 c Sugar
3 tb Sugar
1/3 c Skim milk
1 tb Skim milk
3 tb Vegetable oil
1 Egg

Instructions:

Vegetable cooking spray Combine first 7 ingredients in a bowl; make a well in cener of mixture. Combine potato and next 4 ingredients in a bowl; stir well; Add to dry ingredients stirring just until moistened. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan immediately; let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). 154 calories (26% from fat) 4.4 g fat (0.8 g sat 1.2 g mono 1.8 g poly) 18 mg cholesterol and 119 mg sodium.>>>>> Source: Cooking Light Magazine - Sep/Oct 1992 From: Dottie Cross TMPJ72B Reformatted for MM by CLM HCPM52C