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Teresa's spanish rice

Yield: 4 Servings

Ingredients:

• 1 sm Onion
• 2 ts Oil
• 1 Clove garlic
• 1 ts Cumin
• 1 ts Paprika
• 1/2 Red bell pepper -- chopped
• 1/2 ts Oregano
• 1 c Brown rice
• 1/2 ts Salt
• 2 c Water

Instructions:

Chop onion and saute in oil with garlic clove. When onion is translucent add cumin paprika and red bell pepper and cook a moment more until spices are fragrant. Mash garlic clove with a fork. Add oregano rice salt and water. Bring to a boil then reduce heat and simmer on lowest flame for about an hour until done. Recipe By : from The New Laurel's Kitchen

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