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Garam masala-martha stewart living

Yield: 1 /4 cup

Ingredients:

• 1 ts Coriander seeds
• 1 1/2 ts Cumin seeds
• 1 ts Cardamom seeds
• 2 Cinnamon sticks
• 3 Bay leaves
• 1 1/2 ts Peppercorns
• 1/2 ts Whole cloves
• 1 ts Ground mace

Instructions:

1. Place all the seeds together in a saute pan over medium heat and dry-roast shaking pan often until they give. off an aroma about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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