Eggplant "parmesean"
Yield: 1 Servings sl
Ingredients:
- 1> WW Flour 2> 1c soy milk/ skim milk/some kind of milk and 2egg replacement eggs or 2 whites 3> 1c. (or more- depending on how many eggplant slices) FF cracker crumbs
- 2 tsp oregano
- 2 tsp basil Nutritional yeast
- 1/2 tsp chilli powder
- 1tsp garlic powder
Instructions:
(optional) Dip each eggplant slice (to coat) into each bowl in the above order and set on lightly greased cookie sheet. Cook 25-35 min. or until soft (ie: cooked
