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Italian cucumber salad (easy)




Yield: 1 Servings

Ingredients:

Instructions:

Red wine vinegar (enough to Thoroughly soak the above - I use enough to *cover* but then I really Like red wine vinegar ;) ) Black pepper (ground) to Taste (optional - diced Pepperoncini a handful or So) Combine everything and chill for at least an hour before serving. Keeps a while too with all that vinegar. From: Andrew Evans Submitted By DONNA WEBSTER On MON 20 NOV 1995 133341 GMT







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