Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Turnip & apple whip

Yield: 3 Servings

Ingredients:

• 1 1/2 c Diced turnips - frozen or fresh
• 2 Granny Smith apples - peeled cored - and roughly chopped
• 1 lg Onion - peeled and roughly chopped
• 1 tb Unsalted butter
• 1/2 ts Salt; or as desired
• 1/4 ts Ground white pepper

Instructions:

PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to defrost frozen ones. Combine all ingredients in a baking dish with a cover. Cover and place in the oven for 35 minutes. Remove from oven transfer contents of the baking dish to a food processor and puree until smooth. Spoon the puree into a serving dish. Serve immediately.

Web Standards & Support: