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Tomato rice soup

Yield: 4 Servings

Ingredients:

• 3 Chicken Stock Cubes
• 40 fl Boiling water
• 1 lg Onion Finely Chopped
• 1 tb Short-grain Rice
• 2 tb Tomato Puree

Instructions:

Crusty Bread to Serve Put stock cubes in a pan and dissolve in boiling water. add onion and rice and simmer for a further 5 minutes until all the flavours have combined. Serve with crusty bread. Source: Emily Murray Newton Stewart

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