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Suzy's honey plum bbq sauce

Yield: 3 Servings

Ingredients:

• 2 c Bottled Chili Sauce
• 1/3 c Lemon juice
• 1/4 c Honey
• 1/4 c Plum jam
• 1 ts Paprika
• 1 ts Louisiana Hot Sauce
• 2nd Place WINNER* GEnie F&W BBQ contest 1992

Instructions:

Combine all the ingredients in a saucepan and heat until blended. When cooled can be stored in the refrigerator for up to two weeks. Use on Poultry Ribs or Pork Roast From the recipes files of suzy@gannet.infi.net

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