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Split pea soup (brown)

Yield: 4 Servings

Ingredients:

• 4 oz Yellow split peas
• 1 md Onion chopped
• 1 Garlic clove chopped
• 1 tb Oil
• 1 lg Potato diced
• 2 Celery stalks chopped
• 1 ts Caraway seed
• 1/4 ts Ground mace
• 1 Bay leaf
• 900 ml Stock

Instructions:

Salt & pepper Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes. Add the rest of the vegetables plus the peas the caraway seed the bay leaf & the mace. Cook for 5 to 6 minutes stirring occasionally. Add most of the stock. Bring to a boil reduce heat & simmer for 40 minutes. Remove the bay leaf & allow to cool slightly. Blend till smooth. Reheat before serving but don't boil. Sarah Brown's "Vegetarian Cookbook"

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