Sri lanka curried leeks
Yield: 1 Servings ---
Ingredients:
- 450 g Leeks
- 50 g Onion
- 2 Chile Green
- 1/4 ts Turmeric
- 1 ts Salt Curry leaf sprigs
- 175 ml Coconut milk thin
- 100 ml Coconut milk thick
- 1/4 ts Curry powder
Instructions:
===========================> Directions <======================== Wash the leeks cut the green part into 1 cm slices and the stalk into 50 mm slices. Chop onions and chiles and place in a pan. Add the leeks turmeric salt curry leaves and thin coconut milk and bring to the boil. Simmer until the gravy has reduced. Add the Coconut milk thick bring back to the boil and just prior to serving sprinkle with 1/4 teaspoon curry powder. ISBN #962 224 010 0
