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Sherry mayonnaise

Yield: 2 Servings

Ingredients:

• 1 Egg; whole
• 2 Egg; yolks
• 1 tb Dijon mustard
• 1/4 c Sherry vinegar -salt & pepper to taste
• 2 c Corn oil

Instructions:

1. Combine eggs mustard and vinegar in the bowl of a food processor fitted with a steel blade and season to taste with salt and pepper. Process for 1 minute. 2. With the motor still running dribble in the oil in a slow steady stream. 3. When oil is completely incorporated turn off motor scrape down sides of bowl taste mayonnaise and correct seasoning. Transfer to a storage container cover and refrigerate until ready to use. 2-1/2 cups.

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