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Richest spritz

Yield: 78 Servings

Ingredients:

• 1 1/4 c Confectioners' sugar
• 1 c Butter softened
• 2 Egg yolks -OR
• 1 Egg
• 1 ts Vanilla extract
• 1/2 ts Almond extract (opt)
• 2 1/2 c All-purpose flour
• 1/2 ts Salt

Instructions:

Food color (opt) Preheat oven to 400'F. Cream confectioners' sugar and butter in large bowl with electric mixer at medium speed. Beat in egg yolks vanilla and almond extracts. Combine flour and salt. Add to butter mixture; mix well. Tint dough with food color if desired. Place dough in cookie press fitted with plate. Load press with dough. Press onto ungreased cookie sheets about 2" apart. Decorate as desired. Bake 6-8 minutes or until very slightly browned around edges. Remove to wire racks to cool. Makes about 6 1/2 dozen cookies.

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