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Rochester relish

Yield: 6 Servings

Ingredients:

• 1/2 Peck ripe tomatoes
• 12 Sweet peppers - 1/2 green -1/2 red
• 6 c Brown sugar
• 1 ts Mustard
• 1 tb Broken stick cinnamon
• 1 tb Allspice
• 1/2 Peck green tomatoes
• 12 sm Onions
• 2 Or 3 stalks celery
• 2 qt Vinegar
• 1 tb Cloves
• 1/4 ts Mace
• 1 c Salt

Instructions:

Chop tomatoes peppers onions and celery coarsely. Add salt and allow to stand overnight. Drain. Heat vinegar to boiling. Add sugar mustard and spices. (Do not put spices in a bag.). Add chopped vegetables to boiling vinegar. Stir until well blended. Simmer briskly 1/2 hour. Florence Taft Eaton Concord MA.

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