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Punkin butter

Yield: 1 Servings

Ingredients:

• 1 ts Lemon juice
• 1 ts Lemon rind
• 1 lb Pumpkin mashed
• 1/2 c Orange juice
• 3/4 c Brown sugar
• 1/8 ts Ground ginger
• 1/8 ts Ground cinnamon
• 1/8 ts Ground cloves
• 1/4 ts Salt

Instructions:

Bring all ingredients to a boil in a heavy pan. Reduce heat and simmer over low heat for 30 minutes. Chill for 4 hours. Great on toast English muffins.

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