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Moist carrot cake

Yield: 1 Servings

Ingredients:

• 2 c Flour
• 2 c Brown sugar
• 3 ts Cinnamon
• 2 ts Baking soda
• 1 c Chopped walnuts
• 4 Eggs
• 1 ts Salt
• 1 c Oil
• 3 c Grated carrot MMMMM---------------------------ICING--------------------------------
• 100 g Cream cheese
• 50 g Butter
• 1 ts Vanilla essence
• 2 c Icing sugar

Instructions:

Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in moderate oven for 1 hour. To make icing mix together the following: 100gm cream cheese 50 gm butter 1 tsp vanilla essence 2 cups icing sugar Enjoy! Karlene Robinson.

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