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Marinated garlic

Yield: 6 Servings

Ingredients:

• 6 Heads garlic
• 1/2 c Soy sauce
• 1/2 c Sweet sherry
• 1/2 c Cider vinegar
• 1/4 c Honey

Instructions:

Measure marinade into a sauce pan add garlic and bring to a boil over medium heat stirring occasionally. Simmer vigorously for 1 minute. Remove from heat pour into jar cool and cover. Leave at room temperature for 2 days then refrigerate for 20 days before using.

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