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Mexican peanuts

Yield: 1 servings

Ingredients:

• 4 Garlic cloves; minced
• 2 tb Olive oil
• 1 ts Crushed hot red pepper
• 1/2 ts Ground cumin
• 2 lb Dry-roasted peanuts
• 1 ts Coarse (kosher) salt
• 1 ts Chili powder

Instructions:

In a large frying pan cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook stirring 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. COMMENTS: These nuts improve with standing. Just don't try to eat the chilies; they are for flavoring only.

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