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Kootu (vegetables with split peas)

Yield: 4 Servings

Ingredients:

• 1/2 c Yellow split peas
• 3 sm Potatoes
• 1/4 ts Each turmeric cayenne
• 1/2 Head cabbage shredded
• 2 Hot chili peppers chopped
• 1/2 ts Salt
• 1 c Grated coconut
• 1 ts Ground cumin
• 2 tb Oil
• 1/2 ts Mustard seeds
• 1/2 ts Urid dal
• 1/2 ts White rice

Instructions:

Instructions: Wash split peas drain. Put in small saucepan with 1-1/2 c. water bring to boil. Lower heat cover partially cook for 1 hour until peas are tender but not mushy. Make sure water doesn't totally evaporate. Set aside. Wash & peel potatoes; dice. Put potatoes in large saucepan with turmeric cayenne & 2 c. water. Bring to boil; cover lower heat & simmer for 7-8 minutes. Add cooked peas cabbage chilis salt. Cook stirring gently over moderately high heat until cabbage is just tender. Add coconut & cumin. Lower heat & simmer a couple of minutes. Heat oil in small frypan. Add mustard seeds urid dal & rice. When dal reddens add all to vegetables.

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