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Heartnut sausage

Yield: 1 Batch

Ingredients:

• 1 c White bread crumbs
• 1/4 c Softened margarine
• 1 c Cooked rice
• 1 1/2 c Chopped heartnuts (Juglans - sieboldiana cordiformis)
• 2 Eggs beaten
• 1/4 ts Celery salt
• 1 tb Worcestershire sauce
• 1/2 ts Dry crumbled sage
• 1/4 ts Dried thyme
• 3 tb Parsley fresh or dried
• 2 tb Finely grated onions
• 1/2 ts Black pepper

Instructions:

Combine all ingredients in a large bowl tossing together to blend thoroughly. Form into round patties not too tightly packed. Fry quickly in hot oil on both sides so a light crust is formed. Reduce heat and cook about eight minutes or until done turning once. Serve with a warm cheese sauce. 1 RIOTTE Louise The Complete Guide to Growing Nuts. Taylor Publishing Company Dallas TX MM Format by John Hartman Indianapolis IN

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