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Date-nut butter

Yield: 3 /4 cup

Ingredients:

• 1/2 c Unsalted butter softened
• 1/4 c Pitted dates finely chopped
• 3 tb Toasted walnuts chopped
• 1 ts Sugar
• 1/4 Tsp variilla extract

Instructions:

In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving. Makes 3/4 cup. Recipe Created by Bradley Ogden Chef-owner Lark Creek Inn Larkspur CA Recipe from: California Milk Advisory Board From the recipes files of suzy@gannett.infi.net

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