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Fall pumpkin bread

Yield: 1 Servings

Ingredients:

• 1/2 c Water
• 2 c Bread Flour
• 1 tb Nonfat Dried Milk
• 1 ts Salt
• 1 tb Applesauce
• 1/2 tb Maple syrup
• 1/2 tb Brown sugar
• 1/4 c Canned pumpkin
• 1/2 ts Vanilla extract
• 1/2 ts Ground ginger
• 1/4 ts Allspice
• 1/4 c Pumpkin seeds
• 2 ts Yeast

Instructions:

*** Be sure to use plain canned pumpkin - not pie filling.

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