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Fresh pear with roquefort cream

Yield: 2 Servings

Ingredients:

• 2 tb Roquefort cheese crumbled -room temperature
• 2 tb Heavy cream
• 1 tb Dry white wine pn Cayenne pepper
• 1 Ripe pear
• 1/2 Lemon

Instructions:

1. With a wooden spoon mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically this is a Savory. It makes a posh appetizer.

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