Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crisp sugared walnuts

Yield: 4 Servings

Ingredients:

• 4 c Water
• 2 c Walnuts
• 6 tb Sugar
• 1/4 ts Salt
• 1 tb Peanut or corn oil

Instructions:

Traditionally these crispy sweet walnuts are served as a "starter" appetizer to a Chinese banquet dinner to tease the palate before the first entree. They make wonderful snacks or a perfect cocktail food. PREHEAT OVEN TO 325F. Bring a pot of water to a full boil. Add walnuts remove from heat and set aside for 3 minutes. Drain walnuts and pat dry. While nuts are hot toss evenly with sugar and salt to coat. Add oil and mix thoroughly. Spread nuts in 1 layer on a foil-lined baking sheet. Allow the nuts to dry for an hour or until their surface is thoroughly dry. Bake stirring occasionally for 8 to 10 minutes or until golden brown. Remove and serve. Store in an airtight container. They will keep for several weeks. Makes 2 Cups

Web Standards & Support: