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Banana nut bread - pjxg05a

Yield: 8 Servings

Ingredients:

• 3/4 c Margarine; or butter
• 1 c Sugar
• 2 Eggs; separated
• 1/2 ts Baking soda
• 1/2 ts Salt
• 3 Over-ripe bananas
• 1 c Pecans; chopped
• 2 c All-purpose flour

Instructions:

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville SC Jr. League Cookbook Judy Garnett

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