Blackberry preserves

Yield: 1 Servings

Ingredients:

1 lb Blackberries
1 lb Sugar
2 tb Lemon juice

Instructions:

COMBINE ALL INGREDIENTS and let sit covered for 1 hour. Place in a pot place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning or place in jars and store in the refrigerator.