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Irish potato stew

Yield: 4 Servings

Ingredients:

• 5 md to 6 potatoes -- peeled : coarely chop
• 1 sm onion : roux
• 2 to 3 slices bacon-chopped

Instructions:

: salt and pepper -- to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon if desired. Add potatoes and let smother for about 5 minu tes. Add boiling water salt and pepper to taste and let cook until potat oes are done. Recipe By : DDMmom/AOL

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