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Hot~ hot potato wedges

Yield: 4 Servings MMM

Ingredients:

• 1/2 c Vegetable oil
• 4 lg Cloves garlic; mninced
• 3 tb Fresh lemon juice
• 2 ts Tabasco
• 1 ts Fresh thyme; chopped or
• 1/4 ts Dried
• 2 lg Russet potatoes; cut 8

Instructions:

-wedges each Preheat oven to 400~. Whisk oil cloves lime juice Tabasco and thyme in small bowl to blend. Season with salt. Arrange potatoes in 13x9x2" baking dish. Set aside 1/4 c dressing; pour remaining over potatoes and toss to coat. Let stand 30 minutes. Roast potatoes until crisp and brown turning occasionally about 1 hour. Drizzle reserved dressing over potatoes. Source: Bon Appetit

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