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German dish

Yield: 1 Servings

Ingredients:

• 2 c Sauerkraut
• 1-16 oz. can applesauce
• 1/2 ea Dry wine
• 2 ea Tb. brown sugar
• 1-8 oz. can onions
• 9 ea Polish sausage
• 2 c Drained potatoes

Instructions:

boiled Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish

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