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Steamed orange-spinach

Yield: 1 Servings

Ingredients:

• 1 lb Fresh spinach
• 3 tb Orange rind Juice of 1/2 orange
• 1/4 c Pignoli (pine nuts) or

Instructions:

-chopped walnuts Stem and wash spinach shaking off excess water. Place spinach orange rind and orange juice in a large skillet or wok over high heat. Toss spinach until just tender. Toss with pignoli. Serve.

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