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Zucchini mock crab cakes

Yield: 4 Servings

Ingredients:

• 4 sl Bread whole wheat;crumbled
• 1 ts Baking powder
• 1 ts Seafood seasoning such as -Old Bay
• 1 tb Mayonnaise eggless + 1 tsp
• 1/4 c Tofu soft
• 2 c Zucchini; unpeeled

Instructions:

finely -shredded Blend the tofu with a hand mixer until creamy. In a large bowl combine all ingredients except zucchini. Mix well. Place zucchini in a large strainer. Press out as much liquid as possible. Add zucchini to bread mixture. Mix with a fork for several minutes until mixture is well combined and holds together. Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or spray with a nonstick cooking spray. Divide zucchini mixture evenly into 8 portions and shape each portion into a patty. Place on prepared griddle and cook turning several times until patties are lightly browned on both sides. Serve hot. Leftovers are good hot or cold. From the files of DEEANNE

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