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Zucchini w/toasted almonds

Yield: 6 Servings

Ingredients:

• 4 md Zucchini
• 1/2 tb Olive oil
• 1/2 tb Pressed garlic Salt; to taste
• 1/2 tb Lemon juice
• 3 tb Sliced almonds - pan toasted until golden Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares. Steam until just tender
• 2-3 minutes

Instructions:

then saute in oil on med high another half minute or so. Stir in garlic remove from heat finish w/lemon juice stir in almonds and serve. (adapted from Yamuna's Table serves 6) From: mad4@ellis.uchicago.edu (Bill Maddex)

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