Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Zucchini & carrot pickles

Yield: 2 Servings

Ingredients:

• 1 tb Soy Sauce
• 3 tb Rice vinegar
• 1 ts Mustard seeds
• 1 Dried red chili pepper
• 1 Ginger
• 1/4" slice
• 1 cl Garlic
• 3 sm Zucchini
• 3 md Carrots

Instructions:

Cut Zucchini into 2X1/2 inch sticks (1 cup) Cut Carrots into 2X1/2 inch sticks (1 cup) Combine soy sauce vinegar mustard seeds chili pepper ginger and garlic in a small bowl. Place zucchini and carrots in a shallow dish or bowl and pour marindated over them. Cover and chill at least overnight stirring occasionally. Pickled vegetables make a tangy hors d'oeuvre or relish **Loose weight naturally cook book

Web Standards & Support: