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Yellow rice

Yield: 4 Servings

Ingredients:

• 3 tb Ghee
• 1 md Onion chopped
• 1/2 ts Turmeric
• 2 Bay leaves
• 4 Cloves
• 4 Black peppercorns
• 2 1" cinnmaon sticks
• 2 Black cardamom pods
• 2 c Brown rice presoaked
• 3/4 c Water
• 3 tb Green peas
• 1 ts Salt
• 1 pn Saffron

Instructions:

Heat ghee in a skillet. Saute onion over a medium heat till golden. Reserve some of the onion for garnishing later. Add turmeric to the skillet. Stir & heat briefly. Add the rest of the spices in order. Mix well. Add the rice & stir a few times. Pour over water stir & bring to a boil. Reduce heat mix in peas & salt cover & cook for 10 to 15 minutes. Sprinkle with saffron & reserved sauted onion. Serve hot. Michael Pandya Indian Vegetarian Cooking

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