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West african groundnut stew

Yield: 4 servings

Ingredients:

• 2 ea Sweet potatoes 2 md Toamtoes chopped
• 2 tb Vegetable oil 4 c Eggplant
• 3 ea Garlic cloves minced 1/2 c Stock
• 3 tb Grated ginger 1 c Zucchini
• 2 tb Coriander 2 ea Green peppers chopped
• 1/2 ts Cayenne 2 c Tomato juice
• 1 md Onion

Instructions:

chopped 1/2 c Peanut butter Boil the potatoes till they are just tender. Saute the garlic & ginger with the spices for 1 minute & then add the onion. Saute for a few minutes longer. Add tomatoes eggplant & a splash of the water. Simmer for 10 minutes. Add the zucchini & peppers & simmer for 20 minutes. Drain the potatoes mash roughly & add to the stew. Add the juice & peanut butter. Stir well. Simmer for 5 to 10 minutes. Serve on rice or millet & garnish with pineapple or banana slices. New Recipes From Moosewood Restaurant

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