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Wheat loaf

Yield: 4 Servings

Ingredients:

• 2 c Ground seitan mix (see -recipe)
• 1/2 c TVP Egg replacer for 2 eggs
• 1/2 c Carrots; finely grated
• 1/4 c Tomato paste
• 2 tb Tomato paste

Instructions:

Prepare the egg replacer according to package directions. Mix together all the ingredients except for the 2 Tbs of tomato paste. Pack the mixture into a loaf pan and apread the top of the loaf with the 2 tbs tomato paste. Bake at 350 deg for 35 minutes or until firm. Serve with a whole grain bread a cooked vegetable and a salad. Difficult to tell it's not meat. From the files of DEEANNE

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