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Walnut rounds

Yield: 55 Crackers

Ingredients:

• 1 1/2 c All purpose flour
• 1/2 c Potato flour
• 1/4 ts Salt
• 2 tb Margarine softened
• 1/2 c Walnuts finely chopped & -- toasted
• 3/4 c Iced water

Instructions:

Salt for the tops optional Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour. Divide into 2 equal portions. Roll out to 1/8" thickness. If desired sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter cut into 2" rounds. Place onto a lightly greased cookie sheet & prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool on a rack. Serve with spreads.

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