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Teriyaki grilled corn

Yield: 6 servings

Ingredients:

• 1 tb Brown sugar 2 tb Water
• 1 tb Tomato paste 1 ts Sesame seeds
• 1/4 ts Cornstarch 6 ea Ears fresh corn

Instructions:

Place all ingredients except corn into a pot. Whisk togetehr & bring to a boil stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

Vegetarian Times July 1993

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