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Teriyaki tempeh & pineapple salsa

Yield: 4 Servings

Ingredients:

• 1/4 c Tamari
• 2 tb Mirin or sherry
• 1/4 c Pineapple juice
• 1 tb Fresh ginger grated
• 2 Garlic cloves; minced
• 1 pn Red pepper flakes
• 4 Tempeh burgers MMMMM----------------------PINEAPPLE SALSA---------------------------
• 2 c Fresh pineapple diced
• 1/4 c Red onion diced
• 1/4 c Green bell pepper diced
• 1/2 Tomato; seeded diced
• 1 Garlic clove; minced
• 1 Jalapeno pepper -- seeded minced
• 2 tb Fresh cilantro minced
• 1/2 ts Ground coriander seed
• 1/4 ts Ground cumin
• 1/8 ts Salt

Instructions:

To make marinade combine tamari mirin pineapple juice ginger garlic and red pepper flakes in a shallow baking dish. Place tempeh burgers in marinade and set aside 15 minutes. Turn burgers occasionally to coat with marinade. Combine pineapple red onion green pepper tomato garlic jalapeno cilantro and spices in a small bowl. Refrigerate until serving time. Remove tempeh burgers from marinade and grill over medium-hot coals 5 minutes each side. Serve immediately with Pineapple Salsa.

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