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Tantalizing tempeh dinner

Yield: 2 Servings

Ingredients:

• 1/2 oz Dulse dry
• 3 oz Chickpeas; cooked
• 3 oz Soybean sprouts
• 3 oz Broccoli flowerets; in bite- -size pieces
• 3 oz Tempeh; cut into 1/2-inch -cubes
• 2 tb Soy oil
• 1 ts Onion; minced
• 1 ts Fresh chives; chopped
• 1/4 ts Salt

Instructions:

Preheat oven to 350 degrees. Lightly grease a 4 x8 baking pan with soy oil. Soak and rinse dulse 2 or 3 times in cold water. Combine with the remaining ingredients and mix well. Transfer to baking pan and bake for 20 minutes. From DEEANNE's recipe files

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