Smoked salmon & asian cucumber salad rolls
Yield: 40 Servings :
- 1 cucumber (preferably
: English) peeled : seeded if necessary and cut : into 2" : julienne strips 1/4 c seasoned rice vinegar 1/2 ts Asian sesame oil 2 ts finely grated peeled fresh : ginger 2 TB sesame seeds toasted : lightly -- cooled 1/4 c finely chopped scallions : pinch sugar -- if desired : Salt and freshly ground : white pepper -- to : taste : Toasted white and black : sesame seeds -- for : garnish : For the salmon rolls: 12 oz smoked salmon sliced paper : thin : Asian cucumber salad In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper. Chill at least 15 minutes and up to 1 hour. Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely. Place seam side down on a tray cover tightly with plastic wrap and refrigerate until ready to serve. Garnish with sesame seeds. Yield: About 40 rolls Recipe By : COOKING LIVE SHOW #CL8742 From: "Jon And Angele Freeman"