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Sausage dip

Yield: 1 Servings

Ingredients:

• 1 lb Ground meat
• 2 lb Velveeta cheese
• 1 cn Ro-Tel tomatoes
• 2 Chili peppers chopped
• 1 lb Ground sausage
• 1 Onion minced
• 1 cn Cream of mushroom soup
• 1 ts Garlic powder

Instructions:

Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

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